Chicken Fried Steak: A Southern Classic That Wins Every Bite
Craving a hearty, Southern-style meal that combines crispy textures with comfort food flavors? Look no further than Chicken Fried Steak. This iconic American dish delivers the ultimate comfort with its crunchy exterior, tender inside, and rich, creamy gravy. Often paired with mashed potatoes, buttery biscuits, and vegetables, it’s more than just a meal — it’s a full-on Southern experience.
Whether you’re dining at a local restaurant or enjoying it at a place like Twin Peaks, this savory favorite has something for everyone. Let’s dive into the delicious details, from what makes it special to how it’s made and the best sides that bring it to life.
What Makes Chicken Fried Steak So Irresistible?
Despite the name, Chicken Fried Steak doesn’t contain chicken. It’s actually a tenderized beef steak that is breaded and fried in the same way as Southern fried chicken — hence the name.
What sets it apart is its golden-brown crust, made from seasoned flour, and the thick white gravy poured on top. The combination of crispy breading and succulent meat underneath creates a comforting contrast that feels like a warm hug in every bite.
It’s one of those meals that sticks with you — not just because it’s filling, but because it brings the warmth of home-cooked Southern hospitality.
Delicious Dishes for Chicken Fried Steak
| Side Dish | Why It Works |
|---|
| Mashed Potatoes | The gravy from the steak is perfect when soaked into creamy potatoes. |
| Buttery Biscuits | Soft and fluffy, they add a baked balance to the fried meat. |
| Creamed Corn | Adds a sweet and creamy contrast to the savory flavors. |
| Collard Greens | Bring a bit of earthiness and Southern tradition. |
| Mac and Cheese | Ultimate comfort on a plate—gooey, cheesy, and satisfying. |
| Green Beans | Especially Southern-style with bacon for extra flavor. |
Coleslaw | A refreshing, tangy crunch that cuts through the richness. |
Best Sides to Serve with Chicken Fried Steak
- Creamed corn
- Collard greens
- Buttery biscuits
- Mashed potatoes
- Southern Green Beans
- Mac and Cheese
Key Ingredients
Cube Steaks – Tenderized beef that’s ideal for frying.
All-Purpose Flour – Coats the steak for a crispy finish.
Buttermilk & Eggs – Create the base for the breading to stick.
Hot Sauce – Adds a mild kick to the marinade.
Baking Powder – Helps give the breading a light, airy texture.
Seasonings – Paprika, salt, garlic powder, and black pepper for bold flavor.
Vegetable Oil – Used for frying until golden brown.
Essential Dishes for Chicken Fried Steak
| Side Dish | Why It Pairs Well |
|---|
| Mashed Potatoes | Perfect for soaking up all that creamy gravy. |
| Buttery Biscuits | Soft, flaky, and ideal for mopping up the sauce. |
| Creamed Corn | Adds a sweet contrast to the savory flavors. |
| Collard Greens | Earthy and nutritious, a Southern classic. |
| Mac and Cheese | Cheesy, gooey comfort that balances the crunch. |
